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Where: Red Pearl Kitchen, downtown San Diego
When: Nov. 1, 2009
Still the same: I'd forgotten how good the Red Pearl's food was. We had some great happy-hour specials there. The Salt & Pepper Shrimp was especially yummy. Unfortunately, this upscale Asian place still plays the same mainstream American pop that I've complained about before.
More food: barbecue in Missouri, a woman waiting for breakfast in San Diego, and famous cupcakes in New York.
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